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| Mortar cake is a traditional cake known in Palembang, South Sumatra. With beautiful packaging and the best ingredients, the cake mortar can become slick delivery and of course delicious. |
Indonesia traditionally very rich in diversity with
different variations have been rarely performed in modern
and compact packaging. However, not so with artificial
green cake Recipe
Fins.
This special cake besides sold at his
shop in the area Kapuk, North Jakarta, can also be encountered in
www.finsrecipe.com online store as well as in various
social media channels,
such as Instagram, Facebook, Twitter, and
Path. Later, also
available at the Food Hall, Plaza Indonesia,
Jakarta.
Green cake is actually a
modification of the mortar
cake from Palembang,
South Sumatra. However,
a similar cake can
also be found in a number of
other areas in Indonesia
with different names.
In the mortar cake
recipe, the raw material used
coconut milk. However, it is not in green cake recipe
from Recipe Fins.
As a result, the taste of green cake was light,
springy, still legit,
with the scent of pandan leaf suji refreshing
without scolding artificial
ingredients.
Suppleness light green cake
has become one of the powers that can bring the effect of "addictive"
alias hooked. The
shape is typical, little round
with a small basin
in the middle, can be devoured in one mouthful.
The content of milk who missed
the green cake was replaced with grated
coconut steamed into cocolan. Modifications and
intelligent fusion makes very impressive
green cake as a
snack.
The
secret recipe
Fins owner Recipe, Darian
Djohan, storytelling, original green cake
is a cake mainstay
of the mother, Finny Karolina, who came from North Sumatra.
During this time, many years made
cake was loved among her close friends and
relatives. However, the former has not occurred
to Darian and family to make cake mainstay of the
mother as a business.
Until then, as the mother
is getting old, secret
family recipe Darian thought
it would be a pity if it is not passed down
through the generations so that eventually it occurred to membisniskan.
This cake is made from a mixture of several kinds of starch, especially corn. While the green color and
fragrance derived from the juice and pandan
leaf suji.
According to Darian, the extraction process
and pandan leaf
suji be the focus of its own. They even
use a special machine
in order to achieve the perfection of
the quality of the extract.
December 2014, the official green cake dibisniskan
and won popularity
thanks to word of mouth and social role of the
media. Packaging beautiful
and modern into a
gimmick or a
special attraction.
This is evidenced by the quality.
Seriously worked cake that does not contain any artificial
ingredients, such as preservatives, flavorings and colorings.
Cakes can still hold outside
the refrigerator at room
temperature for 24 hours and
36 hours if in
the air-conditioned room. If stored in a refrigerator, green cake can last
up to three days.
"Some people are happy also to enjoy it in a
cold state. Chewy and cold
but not nauseated
because without milk, "said Darian who
claimed inspiration from the
Japanese style in a packed snack.