Clear soup with
beef broth and stuffing in the form of white rice noodles. Then a touch of
cilantro that smells so fragrant into the distinctive characteristics of this
simple menu.
Pho, so famous
soups from Vietnam was named. Fans present in various countries around the
world, including Indonesia. Indonesian people recite this menu with
"poh" in accordance with the spelling. Is that right?
'Read' feh ',
not' poh 'actually, "said Head of Marketing Moi Bistro Yosephine Lawu.
Moi Bistro
located at Jalan Gunawarman No. 71, Kebayoran Baru, Jakarta, itself is unique.
In the midst of the proliferation of restaurants and stalls selling typical
menu Vietnam, Moi Bistro trying to offer a menu of authentic Vietnamese, including
Pho.
In Indonesia,
Pho sold is usually blended to produce MSG broth with a strong flavor that is
so tasty.
If you did not
put on MSG, the resulting broth is already using various spices and are likely
to have a sweet taste. This sort of pho is pho from the southern regions of
Vietnam. While in Moi Bistro, Pho offered is Hanoi Pho Pho alias originating
from the region of Hanoi, north Vietnam.
In fact, the
origin of Pho itself so simply by relying on a clear broth of beef. Spices too
simple, such as green onions, fresh coriander leaves, and black pepper.
As described
Yosephine, Pho derived from Nam Dinh province, in the southeast of Hanoi. Pho
touted emerged in the late 19th century. Distinctive character is a soup with
beef broth, sliced beef and rice noodles.
"Pho is
originally from the northern part of Vietnam," said Yosephine.
There are
several theories history Pho background. One thing is for sure Vietnam are much
influenced by the French, including in matters culinary. Understandably, this
country was a colony of France. Besides France, the culinary Vietnam also
influenced by China.
"Pho read
'feh' because Pho origin of French for meat soup," said Yosephine.
French-style
meat soup he meant pot-au-feu. Many theories of the origin of the name Pho, Pho
reputedly one of which was inspired from this menu.
So, when Moi
Bistro, do not be surprised when the waiter recommended menu to recite
"feh" instead of "poh" more commonly called Indonesia.
Moreover, Pho become one of the mainstays Moi Bistro menu.
In fact, as mentioned
by Corporate Chef Moi Bistro Tiur Risye Aulia, a guest who attempted to correct
the narrative waitress at say "feh" for Pho.
"Once there
was a guest who says to the waiter, 'Not feh but poh'," he laughs.
Chef Tiur
explain another characteristic of Pho is the use of cilantro. According to him,
Vietnam and Indonesia cilantro different. Fragrant cilantro and taste like a
blend selintasan Vietnamese coriander with mint leaves.
"So we have
to import from Vietnam," he said.
Pho served with
hot sauce is perfect enjoyed during the rainy season or are sick with the flu.
That said, the Vietnamese Pho regarded as a "cure" efficacious for
the flu.
Moi Bistro, Pho
is available in a variety of options, ranging from beef or chicken, also a
choice of beef parts. If you want to be satisfied, just select Pho Mix with the
price of Rp 80,000 (++).
Pho Mix comes in
large portions that contain rice noodles, bean sprouts, slices of beef, veal
meatballs, beef tendon parts, and beef ribs section. Cilantro aroma of fragrant
burst of heat puff sauce, as if he were aroused appetite.
Beef broth
flavor is so smooth glide across the tongue, blends nicely with a variety of
processed beef. Moreover raw sprouts. Everything gives the impression of
refreshing.
No heavy
impression or flavor seasoning "sharp". A large portion of feels
lighter to eat alone.
For the tongue
of Indonesia, flavor gurihnya may not be too "stinging", although not
practically tasteless. But Chef Tiur kind enough to provide additional slices
of chili.
The chili is
able to give a little kick. However, do not leave the impression of a simple
Pho itself.
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